Air Fryer Cheesy Garlic Breadsticks

Low-calorie, high-protein cheesy garlic breadsticks made in an air fryer.

Ingredients

• 45g Self Rising Flour
• 8g Coconut Flour
• 3g Nutritional Yeast
• Garlic Powder
• 100g Plain Non Fat Greek Yogurt
• 48g Egg Whites
• 56g Part Skim Mozzarella
• 6g Parmesan
• Garlic Powder
• Dried Oregano
• Dried Basil

Instructions

1. Add your dry ingredients into your bowl and mix to avoid clumping. Then add your wet ingredients and mix till you get a thick paste consistency.
2. Measure your air fryer to see how large of a pizza can fit. Mine is 10x10 inches, so cut a piece of parchment to that size.
3. Add the dough to the middle of a big piece of parchment paper, spreading it into as large of a rectangle as the parchment allows.
4. Carefully add the parchment with the crust into the air fryer and air fry at 400 degrees F for 5 minutes or until golden.
5. Flip the crust, remove the parchment paper, and air fry on the other side for another 3 minutes.
6. Flip the crust back to the top side and add all the toppings: mozzarella, Parmesan, garlic powder, oregano, and basil.
7. Air fry for another 3-4 minutes until the toppings are golden. Once done, slice up and enjoy.

Recipe Source: “https://www.instagram.com/reel/DRfJ774kdAt/?igsh=MTNsZWdmOGxmdzVpdQ%3D%3D"