Airfryer Cheeseburger Wraps

Cheesy, saucy topped wraps with a delicious cheeseburger filling, perfect for an air fryer.

Ingredients

• 1 tortilla wrap
• 30g burger sauce (see below for recipe)
• Lettuce
• 1/4 of the cheeseburger mix (see below for recipe)
• 1 cheesy slice
• 20g grated cheese mix
• A few mixed herbs
• 1/2 tsp sesame seeds
• Optional: gherkins as toppings
• 1 tbsp ketchup
• 1 tbsp mayo
• 1 tsp yellow mustard
• A few finely chopped gherkins
• 1 tsp of the vinegar-y sauce from the gherkin jar
• 500g 5% fat beef mince
• 2 tsp garlic
• 1 onion, finely diced
• 2 tbsp tomato purée
• 2 tbsp ketchup
• 2 tbsp Worcester sauce
• 2 tsp American style mustard
• 160g passata
• 200ml beef stock
• 1/2 tbsp paprika
• 1/2 tbsp mixed herbs

Instructions

1. Fry the onion until softened then add the garlic and the beef mince.
2. Cook until browned, then add the tomato puree, ketchup, Worcester sauce, mustard and passata.
3. Pour in the stock, the mixed herbs and the paprika then stir and simmer for at least 10 minutes until thickened.
4. Spread half of the burger sauce onto the centre of the wrap.
5. Add some lettuce then 1/4 of the burger mix (reheat in the microwave for 2 mins first) then top with the cheesy slice.
6. Fold either side in and then roll it up, tucking it under as you go so it holds together nicely.
7. Spread the remaining burger sauce over the top followed by the grated cheese and some mixed herbs.
8. Pop it into the airfryer for a few minutes until melted and crispy.
9. Top with some sesame seeds and herbs, leave to cool for 5 mins, then cut in half and enjoy!

Notes

Batch Cooking and Serving Tips: You could batch cook the cheeseburger mix for 4 wraps and reheat by wrapping in foil and air frying for 15 mins. Use the leftover mix in pasta with some cheese on top or with pickles, salad, sauce, and either chips or rice to make a ‘burger bowl’.

Recipe Source: “https://www.instagram.com/reel/DE7fmYHoRrO/?igsh=djhvcHE3bXNtcTRl"