Bacon, Sausage, and Egg Wraps

A money-saving recipe for delicious breakfast wraps, inspired by a popular coffee shop chain.

Ingredients

• bacon
• sausage
• eggs
• tortillas

Instructions

1. Cook the bacon and sausage until browned and cooked through. Set aside.
2. Scramble the eggs in a pan until fully cooked.
3. Place a scoop of cooked bacon, sausage, and scrambled eggs onto a tortilla.
4. Wrap the tortilla around the filling tightly.
5. Store the wraps in the refrigerator and freezer for future use.
6. To reheat, microwave the wraps in parchment paper to steam. For a crisper texture, finish them in a hot pan.

Notes

These wraps can be stored in the refrigerator and freezer. Reheat by microwaving to steam them and crisping them in a pan if desired.

Recipe Source: “https://www.instagram.com/reel/DQeqJSNjuLy/?igsh=dWdpdW1kcW9uZ2w5"