Baked Garlic Parmesan Boneless Wings

Crispy chicken wings tossed in a creamy garlic parmesan sauce.

Ingredients

• 2 pounds boneless chicken breasts or thighs cut into cubes
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper
• 2 tablespoons flour or gluten-free flour
• 2 tablespoons grated parmesan
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 2 cloves garlic, grated
• 1 cup heavy cream
• 3/4 cup grated parmesan
• 1/4 teaspoon cayenne pepper
• Fresh parsley, for serving

Instructions

1. Toss the chicken cubes with smoked paprika, onion powder, garlic powder, salt, black pepper, flour, and grated parmesan cheese.
2. Spread the chicken on a baking sheet and bake in the oven until the chicken is nice and crispy.
3. While the chicken is baking, melt the salted butter in a pan.
4. Add the grated garlic and sauté briefly.
5. Pour in the heavy cream, add the grated parmesan, and season with cayenne pepper. Stir until the sauce is well combined and creamy.
6. Drizzle the garlic parmesan sauce over the baked chicken wings.
7. Toss everything together so the wings are evenly coated with the sauce.
8. Top with chopped fresh parsley and serve.

Recipe Source: “https://www.instagram.com/reel/DF1hlBws5jp/?igsh=NDEyYzBnczY2bjFl"