Breakfast Casserole (1)

Cheesy, hearty, high-protein breakfast casserole with a savory kick — perfect for meal prep.

Ingredients

• 12.5 cups shredded hash brown potatoes (Ore-Ida)
• 12 large brown eggs (Nellie’s)
• 2 cups liquid egg whites (Kirkland)
• 2 cups reduced fat shredded cheddar (Lucerne)
• 1 white onion, diced
• 1 bell pepper, diced
• Kinder’s Cowboy Butter seasoning (to taste)
• Zero-calorie spray

Instructions

1. Spray a 9x13 pan with zero-calorie spray.
2. Dice the white onion and bell pepper.
3. In the pan, combine shredded hash brown potatoes, eggs, egg whites, diced onions, diced bell pepper, and reduced fat shredded cheddar. Season with Kinder’s Cowboy Butter to taste.
4. Mix all ingredients in the pan thoroughly.
5. Bake at 425°F for 30 minutes or until cooked through.
6. Slice into 6 servings and store in meal prep containers.

Notes

This breakfast casserole is macro-friendly and great for meal prep. It provides a savory kick with Kinder’s Cowboy Butter seasoning.

Recipe Source: “https://www.instagram.com/reel/DPtljOVAK7m/?igsh=ZDA2b3hobDhqbXE2"