Breakfast Casserole

Cheesy, hearty, high-protein breakfast casserole with a savory kick — perfect for meal prep.

Ingredients

• 12.5 cups shredded hash brown potatoes (Ore-Ida)
• 12 large brown eggs (Nellie’s)
• 2 cups liquid egg whites (Kirkland)
• 2 cups reduced fat shredded cheddar (Lucerne)
• 1 white onion, diced
• 1 bell pepper, diced
• Kinder’s Cowboy Butter seasoning (to taste)
• Zero-calorie spray

Instructions

1. Spray a 9x13 pan with zero-calorie spray.
2. Dice the white onion and bell pepper.
3. Mix the shredded hash brown potatoes, eggs, egg whites, diced onion, diced bell pepper, reduced fat cheddar cheese, and Kinder’s Cowboy Butter seasoning in the pan.
4. Bake at 425°F for 30 minutes or until cooked through.
5. Slice the casserole into 6 servings.

Recipe Source: “https://www.instagram.com/reel/DPtljOVAK7m"