Buffalo Loaded Fries

A quick and easy high-protein, low-calorie dish featuring buffalo chicken and crispy fries.

Ingredients

• 2-3 medium russet potatoes, cut into thin fries
• Avocado oil spray
• 1.5 lbs ground chicken
• Salt & Pepper, to taste
• 1 tsp garlic powder
• Avocado oil spray
• 1/2 cup buffalo sauce
• Optional: 1 tbsp butter
• Chives, to garnish

Instructions

1. Cut the russet potatoes into thin fries, pat them dry, and spray with avocado oil. Season with salt.
2. Air fry the fries at 400°F for 12-15 minutes, shaking every 5 minutes until golden brown and crispy.
3. On high heat, sear the ground chicken and season with salt, pepper, and garlic powder.
4. Cook for 5-6 minutes until the chicken is golden brown, then drizzle with buffalo sauce.
5. Cook on low heat for a few more minutes until the sauce thickens.
6. Serve the chicken over the air-fried fries.
7. Top with low-calorie yogurt ranch and garnish with chives.

Recipe Source: “https://www.instagram.com/reel/DCfi9qdSa8Q/?igsh=OGh2ZG0yZ3BiYm5h"