Carne Asada

Carne Asada Protein

Ingredients

• 2lbs Skirt Steak (Flank Steak)
• 1 Orange (peeled, whole)
• 4tbsp Soy Sauce
• Juice of 1 lime
• 8 cloves garlic
• 2tbsp Cumin
• 1tbsp kosher salt
• 1tbsp black pepper
• 1tbsp Onion Powder
• 3 dried ancho chilies
• 2 dried guajillo chilies
• 1/3 of a 7.5oz can of chipotles in adobo
• 20g honey
• 1/3 bushel of cilantro (incluing stems)
• 1.5tbsp avocado oil

Instructions

1. Prep the Marinade: De-stem and de-seed dried chilies and microwave for ~45-60 seconds to toast (they will rehydrate as they sit in the marindate)
2. Add all the marinade ingredients to a blender and blend until completely smooth (~2min)
3. Add marinade to Zip-loc bag(s) and add steak. Close bags and marinate for 8-12 hours.

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5. Preheat grill to max heat for at least 15 minutes
6. Remove steak from marinade and put on grill.
7. Flip every minute for 5-6 minutes.
8. Remove, let rest for 10 minutes. Slice against the grain.