Cheesy Beef Dipping Burritos
Delicious low-calorie, high-protein burritos perfect for dipping.
Ingredients
- 16oz 96/4 Lean Ground Beef
- 1 Packet Taco Seasoning
- 56g 2% Mexican Cheese
- 2 Light Laughing Cow Cheese Wedges
- 6g Nutritional Yeast
- 120g Reduced Sodium Chicken Broth
- 8 Light Mozzarella Sticks
- 8 Low Carb Tortillas
- 170g Plain Non Fat Greek Yogurt
- 113g 2% Cottage Cheese
- 113g Taco Bell Fire Sauce
- 8g Taco Seasoning
Instructions
- Blend 170g Plain Non Fat Greek Yogurt, 113g 2% Cottage Cheese, 113g Taco Bell Fire Sauce, and 8g Taco Seasoning until smooth. Refrigerate to cool and thicken.
- Cook 16 ounces of 96/4 Lean Ground Beef on high heat until browned. Add a packet of taco seasoning and 90g of chicken broth to keep it moist.
- Lower the heat and add Mexican cheese, cheese wedges, nutritional yeast, and 30g more chicken broth. Mix until smooth.
- Freeze mozzarella sticks, then cut them in half long ways after freezing.
- Lay down a low carb tortilla, place 1/8th of the filling in the middle, and place a mozzarella stick on each side of the filling. Fold in the sides of the tortilla, then fold the bottom and top and press tightly.
- Repeat the folding process for all 8 burritos.
- Spray the burritos with non-stick cooking spray and place them in the air fryer. Air fry at 400°F for 4 minutes, flipping halfway through.
Recipe Source: “https://www.instagram.com/reel/DVMJUmZEX0j/?igsh=N3lienBlcTNweTZv"