Cheesy Garlic Butter Naan

Ingredients

• 500 gram self-rising flour
• 520 gram fat-free greek yogurt
• 2 tablespoon garlic salt
• 5 cup fat-free mozzarella
• 4 tablespoon light butter melted
• 4 tablespoon garlic minced
• 10 gram fresh parsley

Instructions

1. Mix flour, yogurt and garlic salt together until roughly combined.

2. Knead dough ball until smooth, and cut into 10 equal pieces. Roll each piece into balls.

3. Roll the dough out until it’s super thin, then add 1/10th of the mozzarella and pinch the ends together until sealed. Roll until flat again.

4. Pan fry until puffy, flip, and fry again until golden brown. Brush with the garlic butter and sprinkle a pinch of the parsley on top.

Notes

Freezing Instructions: 1. Wrap the naans in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 months

Reheating Instructions: 1. Take out a frozen naan and wrap it in a wet paper towel 2. Microwave it on a plate for 1-2 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy