Cheesy Steak Cajun Alfredo

A high-protein cheesy Cajun Alfredo pasta with steak, perfect for a delicious meal prep.

Ingredients

• 25 oz sirloin steak, cubed
• 5 slices center-cut bacon
• 70g reduced fat cream cheese
• 28g parmesan
• 28g reduced fat cheddar
• 250g fat-free cottage cheese
• 1/4 cup 2% evaporated milk
• 1/2 cup chicken broth
• 3 tbsp dry Alfredo mix
• 1 garlic clove
• 1 tsp Cajun seasoning
• Salt & pepper
• 9 oz DeCecco cavatappi
• Avocado spray

Instructions

1. Cut 24 ounces of steak into thin cubes. Spray with avocado spray and season with garlic, herbs, pepper, and salt. Mix well.
2. Heat a pan to high heat and cook the steak until crispy on every side.
3. Sauté some onion and a little bit of garlic. Add chicken broth and then add the blended sauce mixture. Optionally, add a Kraft powder for a mac and cheese flavor.
4. Cook 9 oz of DeCecco cavatappi pasta according to package instructions.
5. Mix together the cooked steak, prepared sauce, and cooked pasta. Stir in the cheeses until well combined.
6. Adjust seasoning if needed and serve warm.

Notes

Tip: For best results, blend the sauce ingredients together when no one else is around to maintain the element of surprise.

Recipe Source: “https://www.instagram.com/reel/DNA9aAwM2yv/?igsh=N2c5bW5hZ2s3N3Zj"