Cheesy Taco Hashbrown Casserole Bowls

A high-protein, cheesy taco casserole with hashbrowns, perfect for meal prep.

Ingredients

• 2 lbs lean ground beef
• 6 cups hashbrowns
• 1.5 cups Greek yogurt
• 1 10.5oz can of cream of chicken
• 6 Laughing Cow cheese wedges
• 1 10oz can of Rotel
• 2 oz Mexican blend cheese
• Taco seasoning

Instructions

1. Preheat the oven to 375°F.
2. Put 2 pounds of lean ground beef in a skillet, and season with taco seasoning. Brown the beef until it’s cooked all the way through.
3. Spray a 9x13 dish with avocado oil, and then put 6 cups of hashbrowns in there.
4. Add 1.5 cups of Greek yogurt, 1 can of cream of chicken soup, 1 can of Rotel, and 6 Laughing Cow cheese wedges to the dish.
5. Pour the cooked ground beef over the hashbrown mixture.
6. Mix everything together in the dish.
7. Sprinkle 2 oz of Mexican blend cheese over the top.
8. Bake in the oven at 375°F for 25 minutes.
9. Remove from oven, divide into portions, and enjoy.

Notes

This casserole is great for meal prep and reheats well.

Recipe Source: “https://www.instagram.com/reel/DPczRM9jE80/?igsh=MWlwczZvYzBneGViNw%3D%3D"