Chicken Bacon Fried Rice

A high-protein fried rice dish with chicken, bacon, and a tangy jalapeño ranch sauce.

Ingredients

• 2 pound chicken breast
• 500 gram jasmine rice cooked
• 10 slices beef bacon or turkey bacon
• 40 gram hot honey
• 20 gram jalepeño
• 150 gram greek yogurt
• 30 gram green onion
• 60 gram light mayo
• 5 gram lime juice
• 20 gram egg whites
• 1 packet ranch seasoning
• onion powder to taste
• garlic powder to taste
• smoked paprika to taste

Instructions

1. Mix diced chicken breast with ranch seasoning and smoked paprika until evenly coated.
2. Pan fry the chicken for 3–5 minutes on each side on high heat, then set aside.
3. Chop and cook bacon until crispy. Add green onions and rice.
4. Once everything is crispy, add hot honey and toss together.
5. Mix Greek yogurt, light mayo, jalapeño, egg whites, garlic powder, onion powder, paprika, and lime juice until smooth.
6. Divide chicken and rice evenly into five bowls. Top with sauce, mix, and enjoy.

Recipe Source: “https://www.instagram.com/reel/DQNUZRakXce/"