Chicken Bacon Ranch Burritos
High-protein chicken burritos with cottage cheese sauce and beef bacon.
- Total Time: 20 minutes
Ingredients
- 44 oz Chicken Breast
- Garlic Salt
- Onion Powder
- Smoked paprika
- 1/2 can of adobo peppers sauce
- 1.5 Cup Cottage Cheese (0% Fat)
- 3/4 Cup Enchilada Sauce
- 2 adobo peppers
- Two spoonfuls of the adobo pepper sauce
- 10 strips of beef bacon
- 2 cups Cup Fat Free Mozzarella
- 14 Low Calorie Tortillas (60 calorie extreme wellness)
- Light sour cream
- Light ranch mixed with wing sauce
Instructions
- Season the chicken breast with garlic salt, onion powder, and smoked paprika heavily for flavor.
- Put the chicken into a bowl and add 1/2 can of adobo peppers sauce. Mix until the chicken is completely coated.
- Add the chicken to your air fryer and cook at 375°F for 20 minutes.
- While the chicken is cooking, prepare the sauce by blending cottage cheese, enchilada sauce, adobo peppers, and two spoonfuls of adobo pepper sauce until very smooth.
- Cook 10 strips of beef bacon.
- Chop the cooked chicken and bacon.
- In a large bowl, combine chopped chicken, bacon, fat-free mozzarella, and the sauce mix.
- Place the chicken mixture into each tortilla evenly.
- Optional: Add a squirt of light sour cream to each burrito.
- Optional: Serve with a mix of light ranch and wing sauce if desired.
Recipe Source: “https://www.instagram.com/reel/DMVljq0u8St/?igsh=MWppeHoydHVqbGV1dw%3D%3D"