Chicken Enchiladas

Delicious Cajun chicken enchiladas with mozzarella cheese topping, perfect for a comforting meal.

Ingredients

• 630g chicken breast, diced
• 1 onion
• 1 red pepper
• 2 crushed garlic cloves
• 1 tsp oregano
• 2 tbsp cajun seasoning
• 300ml chicken stock
• 75g lightest cream cheese
• 4 large wraps
• 100g mozzarella cheese mix
• Chopped parsley for garnish

Instructions

1. Add the onion and garlic to a pan with a spray of oil and cook for a minute or two to soften.
2. Add in the pepper and the chicken with the Cajun seasoning and oregano. Fry over a medium-high heat until cooked through.
3. Pour in the stock and the other tbsp Cajun and simmer for around 10 mins until it thickens, then reduce the heat a little and stir in the cream cheese and half of the mozzarella/cheddar mix.
4. Load up the wraps, place them into the airfryer and top with the remaining sauce from the pan and the remaining cheese.
5. Airfry on 190°C for around 10 minutes or until golden and bubbly.
6. Top with chopped parsley and some cajun dressing if you fancy (mix the remaining sauce with some natural yoghurt and a squeeze of lemon).

Recipe Source: “https://www.instagram.com/reel/DEsGVAaI-UZ/?igsh=MWRmZ2s1ejI4eGN3cQ%3D%3D"