Chili Crisp Alfredo Pasta

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 1/2 cup pasta (I use Ditalini pasta)
• 2-3 cups chicken broth
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon garlic chili crisp
• 1/2 cup Parmesan, plus more for serving
• 1 tablespoons parsley
• Salt & pepper, to taste

Instructions

1. In a skillet, heat olive oil and minced garlic in a pan.
2. Add pasta (enough to cover the bottom of the pan) and stir to coat it with olive oil.
3. Pour in enough chicken broth (2-3 cups) to boil the pasta. • • Bring to a boil, then let it simmer for 8-10 minutes.
4. Add heavy whipping cream while the broth is simmering.
5. Once most of the liquid has boiled away, take it off the heat and mix in butter.
6. Stir in chili crisp, Parmesan & parsley
7. Season with salt, pepper, parsley, to taste, and enjoy!