Chipotle Steak Quesadilla

Ingredients

• 1/4 cup red wine vinegar
• 2 1/2 Tbsp. honey
• 3 Tbsp. chipotle peppers in adobo sauce
• 1/2 Tbsp. salt
• 4 Tbsp. water
• 1/2 cup neutral oil (I used avocado oil)
• 1/2 tsp. ground black pepper
• 1/4 tsp. dried oregano

• 2 bellpeppers sliced
• 1 red onion sliced
• 2 tsp oregano
• 1 tsp salt

Instructions

1. Make the Chipotle Steak
2. Combine all honey vinaigrette ingredients
3. Cook the peppers and onions with oregano until soft
4. Wrap the quesadilla like a burrito and then pan fry on both sides
5. Mix a bit of sour cream into the vinaigrette and cut the burritos on a diagonal and turn them into quesadillas.