Creamy Garlic Butter Steak Bites

Ingredients

• 2 pound potato diced
• 1 teaspoon olive oil
• 2 pound steak extra lean
• 5 clove garlic Diced
• 20 gram butter

Seasonings

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon dried parsley potatoes only
• 2 teaspoon smoked paprika potatoes only

Sauce

• 1 ¹/₄ cup evaporated milk fat free
• 20 gram grated parmesean cheese
• 1 teaspoon oregano
• 150 milliliter beef stock
• 75 gram light cream cheese or light laughing cow wedges
• 1 teaspoon smoked paprika
• 2 teaspoon chicken stock powder

Instructions

1. Combine seasonings and season diced potatoes with the olive oil
2. Air fry potatoes 20m at 400f, flipping halfway.
3. Combine a second set of seasonings and combine with steak bites
4. In a blender cup add the Evaporated milk, Parmesan, Oregano, blend and set aside
5. Brown the outsides of the beef on medium-high heat
6. Once browned, reduce heat to low and add butter and garlic to the steak bites
7. Cook for 2-3 minutes until fragrant, then remove steak from pan and set aside.
8. Add beef stock to steak pan and then add blended sauce, light cream cheese, paprika, and chicken stock powder
9. Combine and put into 4 servings and enjoy

Notes

Potato Cooking Times: Air Fry = 20 - 25 Min 200°C or 400°F (flip half way) Oven Bake = 25 - 30 Min 200°C or 400°F (flip half way)