Creamy Sweet Chili Chicken Potatoes

A tasty, filling meal with air-fried potatoes and creamy sweet chili chicken.

Ingredients

• 300g baby potatoes
• 1/2 tsp smoked paprika
• 1/2 tsp garlic granules
• 1/2 white onion
• 150g chicken breast
• 1/2 tsp smoked paprika
• 1/2 tsp garlic
• 50g diced bell peppers
• 40g lightest cream cheese
• 30g light sweet chilli sauce
• 50g water
• Salt & pepper
• 1 spring onion

Instructions

1. Dice the baby potatoes and microwave for 5 minutes.
2. Season with smoked paprika and garlic granules.
3. Air fry at 200°C for 12-15 minutes.
4. In a frying pan, fry the onions, chicken, and peppers.
5. Season with smoked paprika and garlic.
6. Once the chicken is cooked, add cream cheese, sweet chili sauce, and water.
7. Fry until the sauce thickens and starts to bubble.
8. Add salt and pepper to taste.
9. Plate the air-fried potatoes.
10. Top with the creamy sweet chili chicken.
11. Garnish with chopped spring onion.

Notes

Macros: 461kcals - 48P | 3F | 58C

Recipe Source: “https://www.instagram.com/reel/DKthMfIJAbY/?igsh=Yndsd2JyNmVlNms2"