Garlic Ranch Steak Tater Tot Bowls

Tater tot loaded garlic ranch steak bowls, an easy high-protein, low-calorie meal.

Ingredients

• 800g potato, peeled and chopped
• 1 egg
• Salt, pepper, garlic powder (to taste)
• 32 oz sirloin steak
• 2 tsp taco seasoning (Siete recommended)
• 200g nonfat plain Greek yogurt
• 75g nonfat cottage cheese
• 1 tbsp light mayonnaise
• 10 tbsp nacho cheese
• 1 tbsp pico de gallo
• Oil spray (for air frying)

Instructions

1. Boil 800g chopped potatoes until fork tender.
2. Drain and mash with 1 egg, garlic powder, salt, and pepper to taste.
3. Roll mashed potatoes into small balls (quarter-sized) and spray lightly with oil.
4. Air fry at 400°F for 12–15 minutes until golden and crispy, shaking halfway.
5. Season 32 oz sirloin steak with 2 tsp taco seasoning. Grill until cooked to preference. Let rest, then slice or cube.
6. In a blender or bowl, mix 200g Greek yogurt, 75g cottage cheese, 1 tbsp light mayo, garlic powder, salt, and pepper, squeeze of lemon to make garlic ranch sauce.
7. Add a layer of crispy potato balls. Top with sliced grilled steak. Drizzle with nacho cheese. Spoon on garlic ranch sauce. Finish with a small scoop of pico de gallo.

Recipe Source: “https://www.instagram.com/reel/DL-amptpzNr/?igsh=MTV2aGRkaHZ4cnp2Mg%3D%3D"