Greek Lemon Chicken
High protein dish combining chicken, orzo, vegetables, and feta cheese.
- Total Time: 75 minutes
- Serves 5
Ingredients
- 250g risoni / orzo
- 800g chicken breast
- 240g greek yoghurt (low fat)
- 50g dijon mustard
- 400g cherry tomatoes (halved)
- 200g chopped spinach
- 400ml chicken stock
- 1 whole lemon
- 180g feta cheese (cubed)
- Salt & Pepper
Instructions
- Preheat the oven to 180°C (360°F).
- In a large 3-liter bowl, combine the risoni, chicken, greek yogurt, dijon mustard, cherry tomatoes, spinach, lemon, and chicken stock. Mix them together.
- Season with salt and pepper to taste.
- Top the mixture with cubed feta cheese.
- Cover the bowl with foil and place it in the preheated oven.
- Bake for 75 minutes, removing the foil halfway through the cooking time to allow the top to brown.
- Once cooked, remove from the oven and let it sit for a few minutes before serving.
Notes
When serving, mix everything together to blend the feta throughout the meal.
Recipe Source: “https://www.instagram.com/reel/DKQT8rPz5go/?igsh=MWEyODBrbHk0eXhzdg%3D%3D"