Healthy Butter Chicken with 2-ingredient Naan

A healthy twist on classic butter chicken, served with homemade 2-ingredient naan. Perfect for a simple, flavorful meal.

Ingredients

• 300g Chicken Breast
• 75g Greek Yogurt
• 1 tsp Minced Garlic
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Cinnamon
• 1/2 tsp Cayenne Pepper (add more for more of a kick)
• 1/2 tsp Turmeric
• 1/2 tsp Ginger
• 50g Tomato Paste
• 80ml Light Cooking Cream
• 1 tsp Butter
• 1/2 cup Rice
• 80g Flour
• 80g Greek Yogurt
• Olive Oil

Instructions

1. Dice the chicken breast and add to a bowl with the Greek yogurt and seasonings.
2. On a pan on medium heat, cook the chicken.
3. While the chicken is cooking, cook your rice your way; I use a rice cooker.
4. Once the chicken is cooked through, mix the tomato paste with some water to make a sauce.
5. Add the tomato paste, cooking cream, and butter into the chicken and stir.
6. Plate with the rice to serve and enjoy.
7. Mix the flour and Greek yogurt in a bowl to make a dough consistency.
8. Roll out to a naan bread shape.
9. Heat a pan on low-medium heat with a splash of olive oil.
10. Cook the naan, flipping a minute or two in, once one side is golden.
11. Serve with the butter chicken. Enjoy.

Notes

Nutrition Facts - Butter Chicken: 483 calories, 42g protein.

Nutrition Facts - Naan: 232 calories, 8g protein.

Recipe Source: “https://www.instagram.com/reel/DMhqscjSQJT"