High-Protein Cheesy Elote Dip

A high-protein, cheesy dip with a blend of Greek yogurt, cottage cheese, and corn, perfect for game-day snacking.

Ingredients

• 1½ cups low-fat Greek yogurt
• 1 cup low-fat whipped cottage cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tsp taco seasoning
• ½ tsp salt
• 3 cups frozen corn, thawed & drained (I used Trader Joe’s Fire Roasted Corn)
• 1 bundle scallions sliced
• ½ jalapeño, deseeded & minced
• 3 tbsp chopped cilantro
• ½ cup @sargentocheese Cholula Shredded cheese
• ¾ cup Shredded cheddar

Instructions

1. Preheat oven to 375°F.
2. Add the first 11 ingredients to an 8 by 8 baking dish and mix well.
3. Top with ¾ cup shredded cheddar and bake for 25 minutes.

Notes

Tip: If you can’t find whipped cottage cheese, add small curd cottage cheese to a blender and blend for 15 seconds.

Recipe Source: “https://www.instagram.com/reel/DO1Cp0ggOsw/?igsh=NnZpM3c0bW8wNWhj"