High Protein Chicken Burritos

A high protein, macro-friendly recipe for chicken burritos using a slow cooker.

Ingredients

• 60oz Chicken Breast (1700g)
• 2 Tbsps Garlic Salt (30g)
• 1 Tbsp Onion Powder (7g)
• 1 Can Chipotle Peppers (7oz) (200g)
• 3 Tbsps Honey (60g)
• 1 Cup Cottage Cheese (0% Fat) (225g)
• 1 Cup Tomato Sauce (240g)
• 4 Garlic Cloves (12g)
• 0.5 Cup Fat Free Milk (120g)
• 1 Cup Dry Rice (180g)
• 5 Cups Fat Free Mozzarella
• 10 Low Calorie Tortillas (e.g., extreme wellness wraps, 110 calories each)

Instructions

1. Place the chicken breast, garlic salt, onion powder, chipotle peppers, and honey into the crock pot.
2. In a separate pot, cook the cottage cheese, tomato sauce, garlic cloves, and fat-free milk until well combined and heated through.
3. Once the sauce is cooked, prepare 1 cup of dry rice as per package instructions.
4. Lay out each tortilla, add cooked chicken, a portion of the sauce, rice, and a portion of the fat-free mozzarella.
5. Roll the tortillas to form burritos.

Notes

Serving Suggestion: Serve the burritos with your favorite hot sauce.

Recipe Source: “https://www.instagram.com/reel/DHER0HDuLLI/?igsh=a2VrOXM4M3lkempq"