Homemade Chipotle-Style Burrito Bowl

A meal prep-friendly burrito bowl inspired by Chipotle, featuring cilantro lime rice, black beans, corn salsa, and guacamole.

Ingredients

• 3 Large Ripe Avocados
• 1/4 Cup Red Onions
• 3 Tbsp Chopped jalapeños
• 1 Whole Lime, squeezed
• 1/3 Cup Cilantro
• 2 tsp Salt (To taste)
• 6 Cups Cooked Rice (Long Grain Rice)
• 1 Tbsp Salt (To Taste)
• Juice of Half Lime
• 2/3 Cup Cilantro, Chopped
• 3 Cans (15.5 oz) Black beans
• 2 tsp Onion Powder
• 2 tsp Salt (To Taste)
• 1 Tbsp Lime juice
• 3 Bags (12 oz) Frozen Sweet Corn, thawed
• 3 Diced (2/3 Cup) Jalapeños, deseeded
• 1 Cup Red Onion, Diced
• 1 Cup Chopped Cilantro
• 1 Tbsp Salt (To taste)
• 1 Whole Lime Juiced
• 1 1/2 Lbs Monterey Jack cheese
• Sour cream (Daisy)
• 1 1/2 Whole Head Romaine lettuce
• Pico de gallo (Store Bought)

Instructions

1. Season the black beans with salt, onion powder, and lime juice. Set aside.
2. Combine thawed sweet corn, diced jalapeños, red onions, cilantro, salt, and lime juice. Mix well until everything is combined.
3. Start with avocados, add lime juice, cilantro, chopped jalapeños, red onions, and salt. Mash the mixture until creamy and well-combined.
4. Add lime juice, cilantro, and salt to the cooked rice. Mix well to incorporate the flavors.
5. Layer the rice, black beans, corn salsa, and guacamole in a bowl. Optionally, add shredded Monterey Jack cheese, sour cream, romaine lettuce, and pico de gallo to taste.

Notes

Note: This recipe can be used for meal prep and is a cost-effective alternative to purchasing from Chipotle. It yields approximately 8 servings.

Recipe Source: “https://www.instagram.com/reel/DJu1mT-PUuh/?igsh=eWtxMWF2bDNmeXQ4"