Homemade Quinoa Crunch Bars

A homemade snack bar featuring toasted quinoa, chocolate, and peanut butter.

Ingredients

• 1/4 cup tri-color quinoa
• 1/2 cup Lily’s stevia chocolate chips
• 1/3 cup Justin’s creamy peanut butter

Instructions

1. Start with a quarter cup of quinoa, straight into a dry pan, medium heated.
2. Toast the quinoa, shaking the pan until it starts popping.
3. Remove the quinoa from the heat once it starts popping.
4. Take half a cup of Stevia sweetened chocolate chips and melt them in the microwave slowly, without needing coconut oil.
5. Add a third cup of crunchy peanut butter to a bowl.
6. Add in the toasted quinoa and the melted chocolate chips to the peanut butter.
7. Mix well and pour into a parchment paper lined baking dish.
8. Spread the mixture out evenly in the dish.
9. Place the dish in the freezer for an hour or two.
10. Break the frozen mixture up into bars.

Recipe Source: “https://www.instagram.com/reel/DMBHYsXp22l/?igsh=aG5qeTh4cmoxOGpt"