Honey Buffalo Chicken Sammy
A healthier version of honey buffalo chicken sandwich with crunchy and juicy chicken, perfect for losing weight.
- Total Time: 12-14 minutes
Ingredients
- 4-5oz boneless skinless chicken thighs
- 140 calorie bun
- 60g cornflakes (you only use 30g)
- 15g cornstarch (you only use 7g)
- 15g flour (you only use 7g)
- 2 tbsp buffalo sauce of choice
- 1 tsp honey
- Egg beaters/whites
- 20g lite mayo
- 1/4 cup slaw mix
- 1 tbsp Dijon
- 1 tbsp white vinegar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 2 tsp paprika
Instructions
- Season your boneless skinless chicken thighs with half of your garlic powder, onion powder, salt, pepper, and paprika.
- Dip the chicken into your flour/cornstarch mixture (seasoned the same as your chicken), then into your egg beaters, and finally into your crushed cornflakes.
- Spray with cooking spray and air fry at 400°F for 10-12 minutes, flipping after 8 minutes.
- For your slaw, mix your lite mayo with some of your slaw mix, Dijon mustard, white vinegar, and equal parts each of salt, pepper, onion powder, and garlic powder.
- Mix your buffalo sauce with your honey and brush onto your cooked chicken.
- Assemble onto your brioche bun with your low calorie slaw and pickles.
- Enjoy 🤤
Notes
Note: The chicken alone is great and can be eaten by itself or in a salad.
Recipe Source: “https://www.instagram.com/reel/DMOiInes5tP/?igsh=Y3YyYnJqM3ZrY3Q%3D"
