Italian Chicken & Rice in the Crock Pot

A hearty and flavorful Italian chicken and rice dish made in a slow cooker, perfect for comforting meals.

Ingredients

• 2 lbs boneless skinless chicken thighs
• 2 lbs boneless skinless chicken breasts
• 2 cups chicken bone broth
• 1 block cream cheese
• ½ cup grated parm
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tbsp crushed red pepper
• ½ cup Olive Garden Italian dressing

Instructions

1. Place the chicken thighs and breasts in the slow cooker.
2. Pour in the chicken bone broth.
3. Add the block of cream cheese and grated parm to the slow cooker.
4. Sprinkle Italian seasoning, garlic powder, and crushed red pepper over the top.
5. Pour the Olive Garden Italian dressing over all ingredients.
6. Cook on high for 4 hours.
7. After 4 hours, shred the chicken in the slow cooker.
8. Add your desired amount of cooked jasmine rice to the slow cooker.
9. Continue to cook for another 30 minutes to let the rice soak up the flavors.

Notes

Adjust the amount of jasmine rice based on your dietary needs and preferences.

Recipe Source: “https://www.instagram.com/reel/DPAFIrGkflK/?igsh=ZmEyb2R0MW5qdGF1"