Loaded Chicken and Potato Casserole

Chicken potato casserole has clean and simple flavors, similar to those you get from a baked potato

Ingredients

• Cooking spray
• 2 chicken breasts (cooked and cubed)
• 6 medium red potatoes (cubed (skin on))
• 1 garlic clove (minced)
• 3 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 8 strips of bacon (cooked and chopped)
• 2 cups shredded sharp cheddar cheese
• ½ cup green onions (sliced)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper
2. Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
3. Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted