Macro Friendly Pepperoni Pizza

A high-protein, low-calorie pepperoni pizza that supports muscle building.

Ingredients

• 150g Self Rising Flour
• Salt, Garlic Powder, & Italian Seasoning
• 150g Blended Low Fat Cottage Cheese
• 120g Marinara
• 56g Part Skim Mozzarella
• 25 Turkey pepperonis

Instructions

1. Mix 150g of self-rising flour with blended low-fat cottage cheese to form a dough.
2. Add salt, garlic powder, and Italian seasoning to taste.
3. Roll out the dough to form a pizza crust.
4. Spread 120g of marinara sauce over the crust.
5. Sprinkle 56g of part-skim mozzarella cheese on top.
6. Place 25 turkey pepperonis evenly on the pizza.
7. Bake in the oven as hot as it goes for 18-20 minutes until the pizza is cheesy, crispy, and fluffy.

Notes

Notes: This pizza is macro-friendly with 883 calories, 120g carbs, 20g fat, and 61g protein.

Recipe Source: “https://www.instagram.com/reel/DKqNwyVs7g5/?igsh=bzlzb3ZzdGhwcjV0"