Peanut Butter Protein Cheesecake
If you love cheesecake, then you’re going to love this high-protein no bake cheesecake that takes about 5 minutes to make. This tastes exactly like a normal cheesecake, but it’s lower in calories and higher in protein
- Prep Time: 5m
- Total Time: 15m
- Serves 2
Ingredients
- 1 cup fat-free Greek yogurt (220g)
- 1/4 cup whipped cream cheese (40g)
- 1 scoop vanilla whey protein (30g)
- 1/4 cup pbfit powdered peanut butter (30g)
- 1 tbsp cheesecake pudding mix (8g)
- 1 tbsp zero calorie powdered sweetener
- 1/2 tsp vanilla extract
- Pinch of salt
- — Toppings —
- 1/2 crushed graham cracker sheet (8g)
- 2 tbsp whipped cream (5g)
- 2 tsp melted peanut butter (10g)
Instructions
- Add all ingredients for cheesecake mix to bowl and mix.
- Freeze for 10-15m.
- Add crumbled graham crackers, whipped cream and melted peanut butter to top and enjoy.
- Calories: 310
- Carbohydrates: 21
- Protein: 36
- Fat: 11
