Protein Loaded Sweet Potato Boats

Protein-loaded sweet potato boats topped with cheesy Mexican beef.

Ingredients

• 400g Beef Mince
• 2 Large Sweet Potatoes
• 1/2 Red Onion
• 3 Garlic Cloves
• 1 Green Pepper
• 150g Black Beans
• 4 Tbsp Tomato Paste
• 100g Light Mozzarella
• 1 Tbsp Taco Seasoning
• 2 Fresh Jalapenos
• Few Sprigs of Coriander

Instructions

1. Pierce the skin of the sweet potatoes with a fork.
2. Bake the sweet potatoes in the oven at 200°C (400°F) for 45–60 minutes or air fry at 190°C (375°F) for 35–45 minutes.
3. While the sweet potatoes are baking, prepare the Mexican beef mixture.
4. Sauté the red onion until softened.
5. Add the beef mince, garlic, jalapenos, green pepper, taco seasoning, and tomato paste.
6. Fry the mixture until the beef is browned, then stir in the black beans.
7. Once the sweet potatoes are cooked, slice them open and mash the inside lightly.
8. Top the mashed sweet potatoes with the Mexican beef mixture and grated mozzarella.
9. Place under the grill until the mozzarella is golden and crisp.
10. Top with fresh jalapenos and coriander before serving.

Notes

For best results, ensure the sweet potatoes are evenly pierced before cooking. Adjust seasoning as per taste preference.

Recipe Source: “https://www.instagram.com/reel/DDTf3_VyYno/?igsh=bnJibnVqdXc5d2Fu"