Slow Cooker Chicken Burritos

The easiest burrito filling made in the slow cooker with chicken, beans, corn, rice, enchilada sauce, and cheese, perfect for make-ahead dinners.

Ingredients

• chicken (thighs or breasts)
• beans
• corn
• rice
• enchilada sauce
• cheese
• tortillas

Instructions

1. Add chicken (thighs or breasts), beans, corn, rice, enchilada sauce, and cheese to the slow cooker.
2. Cook the mixture in the slow cooker until done.
3. Once cooked, fill the warm tortillas with the slow-cooked mixture.
4. Roll the filled tortillas to form burritos.

Notes

The burritos are perfect to eat immediately, take on-the-go, or freeze for later. No pre-cooking or chopping required.

Recipe Source: “https://www.instagram.com/reel/DIcLoBbzARI/?igsh=MWttNXphaW1ianlqcA%3D%3D"