Slow Cooker Queso Chicken and Rice Bowls

A high-protein, low-calorie meal prep dish featuring shredded queso chicken served with cilantro lime rice.

Ingredients

• 4 pounds of chicken
• 2 packets of taco seasoning
• 1/2 cup of chipotles in adobo
• Zest and juice of 1 lime
• 1/4 cup of bone broth
• Fat-free cottage cheese (for queso sauce)
• Cilantro lime rice (prepared for 10 servings)

Instructions

1. Add 4 pounds of chicken to a slow cooker.
2. Add 2 packets of taco seasoning to the slow cooker with the chicken.
3. Add 1/2 cup of chipotles in adobo to the chicken mixture.
4. Add the zest and juice of one lime to the slow cooker.
5. Pour 1/4 cup of bone broth into the slow cooker.
6. Mix all the ingredients in the slow cooker thoroughly.
7. Cover the slow cooker with a lid and cook on low for 6-7 hours or on high for 3-4 hours.
8. Prepare the queso sauce using fat-free cottage cheese as the base.
9. Prepare cilantro lime rice for 10 servings.
10. Serve the shredded queso chicken with the cilantro lime rice.

Recipe Source: “https://www.instagram.com/reel/DQHMiFTDsy0/?igsh=bW5rcjUzcWdyZ3lv"