Steak Nacho Power Burrito

Packed with protein, these burritos feature steak, bacon, potatoes, and a homemade nacho cheese sauce for a flavorful and filling meal.

Ingredients

• 5 Mission Carb Balance Whole Wheat Tortillas
• 12 oz sirloin steak, cooked & seasoned with taco seasoning
• 6 slices uncured center cut no sugar bacon
• 400g egg whites
• 1 medium russet potato (220g), peeled & cubed
• 120g reduced fat cheddar
• 120g fat free cottage cheese
• 2 tbsp light cream cheese
• 1 packet Kraft Mac & Cheese powder
• Optional: smoked paprika, garlic powder, splash of water or milk

Instructions

1. Cube potato, spray with avocado oil, boil 10 minutes until soft. Air fry at 400°F for 20 minutes until crispy.
2. Dice steak, coat in taco seasoning, sear on high heat until internal temperature reaches 135°F or higher.
3. Pan fry bacon slices until crisp. Chop into bits.
4. Scramble egg whites lightly and set aside.
5. Blend cheddar, cottage cheese, cream cheese, mac powder, and seasonings until smooth. Heat gently in a pan until melted and creamy.
6. In one giant bowl, mix seared steak, crispy potatoes, scrambled eggs, bacon, and warm cheese sauce.
7. Warm tortillas, fill each with 1/5th of the mixture, roll tight, and grill seam-side down if desired.

Recipe Source: “https://www.instagram.com/reel/DJpddyVT8Zd/?igsh=aWU2a2Q5ZXMzbXow"