Street Corn Chicken Protein Bowl
A high-protein, flavorful meal perfect for weight loss and muscle gain.
- Prep Time: Not specified
- Total Time: Not specified
- Serves 4
Ingredients
- 1.5 lb raw chicken breast
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt & pepper
- 2 cups cooked jasmine rice
- 2 cups corn (fresh, canned, or frozen)
- ½ cup non-fat Greek yogurt
- 2 tbsp light mayo
- Juice of 1 lime
- ¼ cup cotija or reduced-fat feta
- ½ tsp chili powder
- Salt
- ½ cup non-fat Greek yogurt
- 1 tbsp light mayo
- Juice of ½ lime
- 1 small garlic clove
- Handful fresh cilantro
- Splash of water to thin
- Salt
- Fresh chopped cilantro
- Extra lime wedges
- Avocado slices
Instructions
- Season the chicken breasts with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Place the seasoned chicken breasts into an air fryer and spray lightly with cooking spray.
- Air fry the chicken until golden brown.
- Cook the jasmine rice if not already cooked.
- In a bowl, combine corn, non-fat Greek yogurt, light mayo, juice of one lime, feta cheese, chili powder, and salt. Mix well to create the street corn mix.
- In a separate bowl, combine non-fat Greek yogurt, light mayo, juice of half a lime, one small garlic clove, a handful of fresh cilantro, a splash of water, and salt. Mix to create a creamy sauce.
- Divide the cooked chicken, jasmine rice, and street corn mix into four equal servings.
- Drizzle the creamy cilantro sauce over each serving.
- Garnish with fresh chopped cilantro, extra lime wedges, and avocado slices if desired.
Notes
Estimated Macros: Calories: 540, Protein: 56g, Carbs: 55g, Fat: 12g per bowl
Recipe Source: “https://www.instagram.com/reel/DVbhsYhEbh9/?igsh=cWphMXowMmYzY284"
