Tomatillo Guacamole

Ingredients

• 2 avocados, chopped
• 1 cup chopped tomatillos
• 1 cup fresh spinach
• 1/2 cup chopped fresh cilantro
• 1/4 cup cold water
• 2 Tbsp. fresh lime juice
• 1 jalapeño or serrano chile, chopped
• 1 scallion, chopped
• Salt to taste

Instructions

1. Pulse avocados, tomatillos, spinach, cilantro, water, lime juice, jalapeño, and scallion in a food processor until slightly chunky; season with salt. (Guacamole may be made up to 2 days ahead — just stir well before serving.)